Pros

  • Thick and creamy texture
  • Feels like a culinary revelation
  • Responsive customer service with vouchers

Cons

  • Recent batches have a watery consistency
  • Rubbery curds in new products
  • Inconsistency in quality

Bottom Line

While the texture and experience of Good Culture Cottage Cheese can be exceptional, recent quality control issues have led to disappointment. Consistency is crucial for customer trust, and improvements are needed for a return to form.

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